Tbone Sous Vide at tefepisireteblog Blog


Tbone Sous Vide. Tender, delicious, precise temp control. For more info on selecting a good steak, check out the guide here.

TBone Sous Vide 18 Stunden bei 51°C
TBone Sous Vide 18 Stunden bei 51°C from www.bbq-treff.de

Tender, delicious, precise temp control. For more info on selecting a good steak, check out the guide here. Sous vide precision cooking is a great method for cooking any type of steak, whether it's a tender cut, like the tenderloin, strip, ribeye, or porterhouse, or a butcher's cut, like the hanger, flap, or skirt.

TBone Sous Vide 18 Stunden bei 51°C

This recipe for sous vide t bone steak finished in a cast iron pan is ridiculously easy to make. Tender, delicious, precise temp control. Tender, delicious, precise temp control. For more info on selecting a good steak, check out the guide here.